FRIDAY, DECEMBER 13, 5PM
'Tis the season for speciality offerings on draft; the Bruery has re-brewed their classic "12 Days of Christmas" series, and we have the good fortune to host all "12" on draft for a rare tasting journey.
Want to dive deeper into the beers and learn about their history? Join us for a special ticketed event featuring all 12 beers lead by founder Patrick Rue. Each ticket includes a full tasting along with snacks from the City Beer Kitchen. This event begins at 6PM. Purchase tickets by following the link: https://www.eventbrite.com/e/the-bruery-12-days-of-christmas-tasting-with-founder-patrick-rue-tickets-85590947829?ref=estw
-Partridge in a Pear Tree, Belgian-Style Quadrupel Ale
-2 Turtle Doves, Belgian-Style Dark Ale brewed with cacao nibs, toasted pecans, candi sugar
-3 French Hens, 75% Belgian-Style Dark Ale and 25% Ale aged in French Oak Barrels
-4 Calling Birds, Dark Ale brewed with spices
-5 Golden Rings, Belgian-Style Golden Ale brewed with pineapple juice and spices
-6 Geese-A-Laying, Belgian-Style Dark Ale brewed with Cape gooseberries
-7 Swans a Swimming, Belgian-Style Quadrupel Ale
-8 Maids-A-Milking, Imperial Milk Stout
-9 Ladies Dancing, Ale with cacao nibs, vanilla, coffee, lactose
-10 Lords-A-Leaping, Dark Imperial Wit brewed with spices
-11 Pipers Piping, Scotch-Style Ale brewed with candi sugar and coriander
-12 Drummers Drumming, 80% Belgian-Style Quadrupel Ale and 20% Old Ale aged in Bourbon barrels
Our kitchen will feature a proper holiday meal of standing rib roast, creamed dinosaur kale, Yorkshire pudding. See you at the table!