Flowing on tap, ready in the bottle.
Nancy is a sour red ale fermented with Maine cherries and Brettanomyces in 100% stainless, for just shy of a year. the cherries were a blend of Balaton and Montmorrency and added at a rate of 2lbs per gallon. Copper in color, Nancy has an aroma of cherries, bread crust, and a touch of cinnamon. The flavor is a medley of tart cherry, citrus, and pie spice. The finish is dry with a lingering tartness.
