GOLD DUSTING, Moksa, Moonraker, and Claimstake

SATURDAY, FEBRUARY 9, 12PM-12AM

You won’t have to dig deep to find dazzling flavors in these standout breweries from the Sacramento/Gold Country region: Urban Roots, Moksa, Moonraker and Claimstake shine like a gold nugget and deserve the best seat at the table.

City Beer's chef Sean Thomas-a Sacramento native- has designed a delicious dinner menu to compliment the region’s beers with ingredients fresh out of the “farm to fork” capital:

LUNCH and DINNER Menu:

smoked lamb riblets calabrian chile & orange blossom bbq, kumquat chimichurri
-Pairs with Urban Roots “Bigger On The Inside” West Coast DIPA.

dungeness crab salad house-made tangerine sorbet, whipped avocado, smoked walnut, purple daikon radish 
-Pairs with Moonraker Brewing Company “Papillon” NE style DIPA

cochinita pibil sliders banana leaf-roasted pork, roasted habanero aioli, pickled red onion, sour orange 
-Pairs with Claimstake Brewing Company ,“Wee in Your City”: wee heavy ale with cinnamon/vanilla/scotch oak. 

sauerbraten poutine german style pulled pot roast, smoked & pickled beets, welsh rarebit (sharp cheddar & stout fondue) 
-Pairs with Moksa Brewing Company “Mostra 5th”:Imperial Stout w/ Maple Syrup, Coffee, Vanilla Beans 

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