Description
Chocolate mousse, marshmallow creme, and rich, dark malts meld with bright notes of raspberry and a undercurrent of blueberry jam from this years addition of a natural process, fruit forward Costa Rican coffee sourced and lovingly roasted by Sump Coffee out of St Louis, MO. A long, slow extraction using a Kyoto drip method accentuates the vivacious fruits, sugary body, and floral character of this phenomenal small batch lot without over extracting acidity.
ABV: 9.5%