Saisons are the hoppiest of the Belgian beers and Apex Predator is no exception. But beers with a pronounced hop profile don't have to be defined by it. With a fragrant juicy fruit aroma, dry finish, and a hint of honey, Apex Predator has many distinct layers. We use a free rise fermentation, where the yeast is allowed to get as high as 27 C (or 80 F for silly Americans) during fermentation. When paired with the correct yeast, we create a pleasant bubblegum character. More on that below.