60 Days In Hell is a Bavarian Helles brewed with 100% German raw materials, fermented ice cold, and matured at freezing temperatures for over 45 days. It was hopped in the kettle with Hallertau Tradition and Tettnanger hops to give a light spicy note with a hint of floral quality. A touch of biscuit character, and just a quick hit of sweetness from the Pilsner malt, make this beer EXTREMELY crushable and clean. Bavarian Helles is truly one of the great beer styles of the world. An exercise in simplicity and nuance but complex and HIGHLY enjoyable, all at the same time.