Aromas of orchard ripe apples, leaves, and earth reflect complex favors of apple, cinnamon, and nutmeg. The mouthfeel is enlivened by a gentle sparkle. At mid palate the tannin rich fruit becomes apparent, widening the flavor. Our Cidre is low in acidity; giving the impression of will ripened apples. Serve chilled in a Champagne style glass or in a typical wine glass. Chill and cellar with the bottle standing upright, this will contain the sediment, allowing you to see the gentle effervescence until your last pour from the bottle. Our cidre is enjoyed with cheese, bread, and nuts. Consider serving with pork and poultry. Enjoy with traditional preparations of European, and American cuisine. This cider makes any event extraordinary.