Description
Spring Eggsperiment starts off with a base that’s heavy on the chocolate malts and ends with a long boil before it was conditioned on Mini Candy Eggs, Cacao, Cake Mix, Madagascar Vanilla, and Lactose. Pouring pitch black with a creamy dynamic tan head it has aromas of coco powder, vanilla custard, and that smell of a successful child-hood hunt for candy. Sweet flavors of candy covered milk chocolate, doughy cake, and a vanilla candy shell swirl morph into a thick and milky brownie batter finish with dark bakers chocolate for balance.
ABV: 11%