HIBISCUS KETTLE SOUR
Floral and citrusy kettle sour infused with hibiscus
Tart, floral, fruity
Kettle soured with our house lactobacillus strain, hibiscus added at end of boil.
Originally the second edition in our taproom Lactobäc series, this beer was so well liked that we gave it it's own name and started canning as a year-round offering.
STYLE KETTLE SOUR
YEASTS ALE YEAST
OTHER INGREDIENTS HIBISCUS