Welcome to our second offering of Nec Bones. We were lucky to find the beautiful fruit for this beer conveniently located in our respective backyard. 3000 lbs of Honey Fire Nectarines grown in Paso Robles by the Rydell Family of Fair Hill Farms were once again chosen and delivered whole to Barrelworks where they were then hand processed and pitted before being added to our French Oak Foeder and topped up with a blend of 18-24 month-year old oak fermented propriety base beer. After aging one year on this fruit we added another 2000 lbs of fresh nectarine puree from Wawona Farms to the tank and let things ride for another 6 months making this the most heavily fruited batch of Nec Bones to date. We hope you enjoy it. This beer was made in the loving memory of our friend Nick Darway.
No. of Cases: 1300
Bottling Date: 16/7/21
Maturation Time: 24 months
Titratable Acidity: 14.2 g/L
Micro Flora: B. lambicus, B. bruxellensis
Style: American Wild Ale Fermented with Nectarines